I have a deep love for fresh, high quality produce. After years of working at the community garden Under Tallarna in Järna, I miss being part of the food scene on a daily basis. Being involved with SLO and supporting food producers helps me stay connected to this passion.

I'm on a mission to help people take meaningful steps toward a sustainable future. For the past decade, I've co-led large-scale projects, capacity-building programs, and strategic change processes, bringing together participants from across the globe. In my day job at Fryshuset, I support climate activists around the world.

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While traveling around the Swedish countryside during parental leave, I realised how many incredible small-scale producers are out there, growing the best food in the country, yet struggling to stay afloat. While food is accessible thanks to innovation, access to naturally-grown food is still a privilege for the very few. Everything that SLO is about developed into a really heartwarming, but also really tough problem I wanted to solve with likeminded people around the world.

I grew up between Northern Caucasus in Russia and California, spent my early 20's in Montreal and I've lived in Stockholm and a bit of Malmö/CPH since. I'm a "fake Swede", who lived in Sweden for more than 11 years and still got away with English.

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I'm an accountant and musician with over a decade of experience in accounting and finance. Food is one of my great interests besides music and I have been involved in a non-profit working for systemic change in the food sector the past few years.

I grew up in Stockholm and moved to Berlin after I finished my studies.

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